Found this recipe while browsing the web this week, and it sounded fabulous tonight. Very simple, perfect for Sunday night fun activity to wind down before beginning another busy week. From start to finish, this took probably an hour or less. You slice the apples, and begin the baking process while the dough is developing. Then you roll out the dough, slice it, fill it, and braid. Stick in the oven, and about 30 min later....voila! Brush with simple, rich icing, and you have a scrumptious breakfast treat for the week. (or night).
Here is the link to the recipe and a great website for more recipes:
http://www.eatliverun.com/apple-braid/
I altered the cooking time to 30-35 minutes. Also, you can leave the skins on the apple slices if you wish...no biggie...and added nutrients. Also I despise peeling apples.
Happy baking,
Love.
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